The Wrack

The Land Conservation Plan for Maines Piscataqua Region Watersheds aims to identify and describe areas that represent the best opportunities to conserve the critical ecological, biological, and water resources of southern Maine's coastal watersheds. These Conservation Focus Areas (CFA) are presented in the plan as a series of double-sided pages that include a map of each specific area plus detailed information about its significant resources. Each CFA fact sheet is available individually here:

An update of the Wells Reserve bird list has been overdue for some time. Now it's done.

Download the latest Wells Reserve bird list

FairPoint Communications Release dated November 16, 2010

The Laudholm Trust in Wells recently received a $750 contribution from FairPoint Communications on behalf of employee Leslie Robertss volunteer work for the organization. Roberts, who lives in Kennebunk, is senior manager of internal communications at FairPoint and has been on the board of trustees of the Laudholm Trust since 2008. She is chair of the Trusts nominating committee and also serves on the public relations/marketing committee and strategic planning committees.

A new boardwalk protects a fragile bog habitat while keeping feet quite a bit drier. This has been a long-desired improvement.

Sanford Institution for Savings release dated November 8, 2010 Sanford Junior High students are getting a chance to explore estuaries, beaches, and other coastal habitats thanks to a new partnership formed by Sanford Institution for Savings (SIS), the Sanford School Department, Laudholm Trust, and the Wells National Estuarine Research Reserve. This fall, the Sanford Students to the Sea outd…

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Donald and Lillian Stokes attracted 68 people to the Wells Reserve at Laudholm?last night for their presentation, "You, Birds, and Birding". The Stokes?provided a behind the scenes?account of?the development of?their field guides, and describ…

It's official: Lake Superior National Estuarine Research Reserve

Pumpkins and apples, those celebrated autumn fruits, have always been featured at Punkinfiddle. This year, a 900-pound pumpkin got two facelifts from Mr. Auger and his assistant, while four crates of apples went through the grinder and press. Not far away, two culinary carvers cut potatoes, eggplants, squashes, carrots, and other veggies to cook up some pretty silly sculptures.

Bob Winn instructs the runners about the course before the start of the second Laudholm 5K Trail Run.